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Book of Shadows
Love Wine
Love Wine
3 tsp. Cinnamon
3 tsp. Ginger
1 one-inch piece Vanilla bean
2 cups Red Wine
2 tsp. Rhubarb juice (optional)
Score the vanilla bean along its length. Add herbs to the red wine with the vanilla bean. Add two teaspoons rhubarb juice and let sit for three days.
Serve.